This week I really wanted to make something that reminded me of the Fall season and apples. I found this recipe and I decided to make it. The only kind of bread I've made before is banana nut bread. This apple cinnamon bread makes a good breakfast. It would also be great as muffins if you don't have a loaf pan.
Step one: Mix together all the dry ingredients: flour, sugar, brown sugar, baking powder, cinnamon and salt. Whisk them together.
Step Two: Mix together the wet ingredients: butter, eggs, vanilla and milk. Blend together.
Step Three: Mix together dry and wet ingredients.
Step Four: Mix apples, sugar and cinnamon. I used Granny Smith apples because they are my families' favorite apples.
Step Five: Grease 9x5 loaf pan. Put half of the batter into pan. Place half the apple mixture on top of the batter in pan. Then repeat.
When I was baking I had a little helper.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 large apples, peeled and chopped
- 1/4 cup sugar (for the apple mixture)
- 1 teaspoon ground cinnamon (for the apple mixture)
Directions
- Preheat 350 degrees
- In a medium bowl mix the dry ingredients: flour, sugar, salt, baking powder, cinnamon
- In a large bowl mix the wet ingredients: eggs, butter, milk and vanilla extract
- Mix the dry ingredients into the wet ingredients
- In a separate bowl, mix apples, sugar and cinnamon.
- Grease a 9x5 loaf pan, pour in half of the batter, then layer about half of the apple mixture on top. Pour the remaining batter and then top with apple mixture.
- Bake 350 degrees for 50-60 minutes.
Enjoy!!