Another week, another yummy dessert. This week's dessert was a blondie topped with ice cream and deliciousness. My family would order this when we'd go out to eat and bring home to enjoy. Now we don't have to do that.
Step one: In a large bowl mix butter and brown sugar.
Step Two: Add in eggs and vanilla. Mix well.
Step Three: Whisk dry ingredients in a medium bowl. Flour, baking powder, baking soda and salt.
Step Three: Add dry ingredients to wet ingredients. Blend well.
Step Four: Add nuts and white chocolate chips.
Step Five: Put mixture into baking dish and bake at 350.
Step Six: While baking blondie prepare topping. Mix the ingredients together: butter, powdered sugar, vanilla and cream cheese.
😻😺🙀Mishaps are my favorite 🙀😺😻
This time my "little helper" was working behind the scenes with production.
Ingredients
- 3/4 cup unsalted butter (melted)
- 1 1/2 cups brown sugar
- 1 large egg plus 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (or pecans)
- 1/2 cup white chocolate chips
Topping
- 1/4 cup butter, softened
- 1/4 cup powdered sugar
- 2 tablespoons cream cheese (softened)
- 1 tablespoon maple syrup
- vanilla ice cream (optional)
Directions
- Preheat 350 degrees
- In a large bowl mix butter and brown sugar
- Add eggs and vanilla, beat until light in color
- In a medium bowl whisk together flour, baking powder, baking soda and salt
- Mix together dry and wet ingredients
- Stir in chocolate chips and nuts
- Spread into a baking dish
- Bake 25-35 minutes
- While the blondies are cooking make the topping
- Whisk together butter, powdered sugar, cream cheese and syrup
- Serve over warm blondie with ice cream
Enjoy!!