So, this week I tried to do something I thought would be easy. It was a little more technical than I realized. I am a beginner baker so pretty much every recipe is something new, but I learn from each of them.
- The recipe is at the bottom of the page.
Step one: In a large bowl make the cake as per instructions on the back of the box. (Any cake mix is fine.)
Step two: Let the cake cool. Crumble the cake and mix with 1/2 container icing. Make into balls and put in the refrigerator for about 30 minutes.
Step three: Melt some chocolate chips in a bowl. Dip the balls into the chocolate and decorate with sprinkles. Put in the refrigerator and enjoy.
😻😺🙀Mishaps are my favorite 🙀😺😻
Some of my cake balls fell apart in the chocolate when I was dipping them. So, I drizzled the chocolate over the top of them. They looked festive and still tasted delicious.
Ingredients:
- Cake mix (any flavor)
- Container of frosting
- Ingredients on the back of the box
Ingredients: Decorations
- 2 - 3 cups Chocolate chips
- Sprinkles
Directions
- Bake the cake per directions on the back of the box
- Let the cake cool when done
- Crumble up cooled cake
- Mix about 1/2 to 3/4 of icing into cake crumbles
- Use a tooth pick (or wooded stick) and dip into melted chocolate
- Use sprinkles for topping
Good Luck and Enjoy!!