This is something my family has been making for decades at Thanksgiving and Christmas time. It's a very easy to make recipe and the kids can help. Blending the ingredients can be a little hard once the marshmallows start setting so little kids may need help with that part.
- The recipe is at the bottom of the page.
Step one: Butter the dish and set aside.
Step two: In a large bowl, put marshmallows and butter and melt in the microwave 30 seconds at a time until melted.
Step three: Add in Sweetened Condensed Milk, Gramham cracker crumbs, and pecans.
Step four: Putting into buttered baking dish.
Step five: Refrigerate for 30 minutes and then serve. Store in the refrigerator.
😻😺🙀Mishaps are my favorite 🙀😺😻
With this recipe there were no mishaps, but don't worry I'm sure there will be more to come.
Ingredients:
- 1 bag of marshmallows
- 14 oz can Sweetened Condensed Milk
- 1 box of graham cracker crumbs
- 2 cups chopped pecans
- 2 tablespoons butter
Directions
- Butter the dish and set aside
- In a large bowl combine marshmallows and butter.
- Melt in the microwave 30 seconds at a time, until melted.
- Mix in condensed milk, graham cracker crumbs and pecans
- Once well mixed put in buttered dish and refrigerate about 30 minutes and then cut and enjoy!!
Enjoy and good luck!