Another week another recipe. This week's recipe I've made before, but it was before blogging. It's an easy recipe. If you like pound cake and pecans then you'll love it.
- The recipe is at the bottom of the page.
Step one: In a large bowl mix butter and sugar (not shown). Add eggs one at a time. Then add in vanilla.
Step two: In a medium bowl combine dry ingredients: flour, baking powder, baking soda and salt
Step three: Blend in dry ingredients and sour cream. Alternating them into batter. Then mix in pecans.
Step four: Make filling - combine the ingredients (butter, brown sugar, cinnamon and pecans)
Step five: In a bundt pan, half batter then filling and top with the rest of the filling
Step six: Bake at 325 for 60-70 minutes. Enjoy
😻😺🙀Mishaps are my favorite 🙀😺😻
Ingredients:
- 1 cup unsalted butter (softened)
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup chopped pecans (optional)
Ingredients: Filling
- 1/4 cup butter (melted)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
Directions
- Preheat oven to 325
- In a large bowl, mix butter and sugar
- Add eggs one at a time
- Add vanilla
- In a medium bowl combine dry ingredients: flour, baking powder, baking soda and salt
- Gradually add the dry ingredients to batter alternating dry ingredients and sour cream
- Add in chopped pecans (optional)
- Prepare filling by adding all the ingredients together and stir. (pecans, melted butter, brown sugar and cinnamon)
- In a bundt pan spoon in about half the batter
- Top with the filling
- Then fill with the rest of the batter.
Bake for 60-70 minutes
Good Luck and Enjoy!!